The Chocolate Bible: the definitive sourcebook, with over 600 illustrations

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Penguin Studio,
Pub. Date:
First U.S. edition.
This is the ultimate, authoritative, incredibly sumptuous guide to the one food most of us cannot survive without: chocolate. Here is the complete history of chocolate, from pre-Columbian Mexico to its debut in Europe and America; the cultivation and processing of cocoa; sophisticated chocolate cooking techniques; and creative new recipes for chocolate candies, desserts, hot and cold chocolate drinks from around the world, and unusual savory entrees using chocolate. From charming children's confectionery to exquisite chocolate boxes to a succulent 5,000-calorie cake, The Chocolate Bible is guaranteed to add five pounds to the waistline of anyone just leafing through it!The more than six hundred color photographs in this regal volume'in which the bestselling Death by Chocolate meets its match'illustrate both step-by-step instructions and finished dishes, displaying the endless variety and versatility of this food of the gods. Here is a magnificent gift for all cooks and gastronomes'and a paradise for the chocolate gourmet.
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Grouped Work ID 28fbb126-03d8-5642-ac2c-c918a78346d5
Grouping Title chocolate bible the definitive sourcebook with over 600 illustrations
Grouping Author christian teubner
Grouping Category book
Last Grouping Update 2019-02-11 00:36:19AM
Last Indexed 2019-07-23 02:09:05AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Teubner, Christian.
author2-role Teubner, Christian.
available_at_ouray Ouray Public Library
detailed_location_ouray Ouray Public Library - Nonfiction
display_description "In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Sybil Grafin Schonfeldt, cultural historian of culinary practice; Silvio Rizzi, food writer and critic; Eckart Witzigmann, one of the most imaginative and original gourmet chefs; Karl Schuhmacher, teacher of master confectioners; and Leopold Forsthofer, a master confectioner, have combined their knowledge and skills to produce this definitive sourcebook with over 600 illustrations: The Chocolate Bible."--BOOK JACKET. "The first chapter presents the general historical background of chocolate from pre-Columbian Mexico to the introduction of chocolate in Europe and America. This is followed by chapters on the production of chocolate and the techniques for working with chocolate. The heart of this beautiful book is devoted to over 150 step-by-step recipes and extraordinary color photographs for Chocolate Patisserie; Chocolate Candies; Chocolate Mousse, Ice Creams, Parfait, Puddings, and Souffles; Hot and Cold Chocolate Drinks; and Using Chocolate to Create Unusual Main-Course Dishes."--BOOK JACKET.
format_category_ouray Books
format_ouray Book
id 28fbb126-03d8-5642-ac2c-c918a78346d5
isbn 9780670873715
item_details ils:6456|14648|Ouray Public Library - Nonfiction|641.6 TEU OS|||1|false|false|||||On Shelf||OPL||
itype_ouray Book
last_indexed 2019-07-23T08:09:05.72Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_ouray 641.6 TEU OS
owning_library_ouray Ouray Public Library
owning_location_ouray Ouray Public Library
primary_isbn 9780670873715
publishDate 1997
record_details ils:6456|Book|Books|First U.S. edition.|English|Penguin Studio,|1997.|240 pages : illustrations ; 30 cm
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:6456 14648 On Shelf On Shelf false true true false false true
subject_facet Chocolate -- History, Cookbooks, Cooking (Chocolate)
title_display The Chocolate Bible : the definitive sourcebook, with over 600 illustrations
title_full The Chocolate Bible : the definitive sourcebook, with over 600 illustrations / Christian Teubner ... [et al.]
title_short The Chocolate Bible :
title_sub the definitive sourcebook, with over 600 illustrations
topic_facet Chocolate, Cooking (Chocolate), History