The Chocolate Bible: the definitive sourcebook, with over 600 illustrations
First U.S. edition.
This is the ultimate, authoritative, incredibly sumptuous guide to the one food most of us cannot survive without: chocolate. Here is the complete history of chocolate, from pre-Columbian Mexico to its debut in Europe and America; the cultivation and processing of cocoa; sophisticated chocolate cooking techniques; and creative new recipes for chocolate candies, desserts, hot and cold chocolate drinks from around the world, and unusual savory entrees using chocolate. From charming children's confectionery to exquisite chocolate boxes to a succulent 5,000-calorie cake, The Chocolate Bible is guaranteed to add five pounds to the waistline of anyone just leafing through it!The more than six hundred color photographs in this regal volume'in which the bestselling Death by Chocolate meets its match'illustrate both step-by-step instructions and finished dishes, displaying the endless variety and versatility of this food of the gods. Here is a magnificent gift for all cooks and gastronomes'and a paradise for the chocolate gourmet.
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|Grouped Work ID||28fbb126-03d8-5642-ac2c-c918a78346d5|
|Grouping Title||chocolate bible the definitive sourcebook with over 600 illustrations|
|Grouping Author||christian teubner|
|Last Grouping Update||2019-02-11 00:36:19AM|
|Last Indexed||2019-07-23 02:09:05AM|
|available_at_ouray||Ouray Public Library|
|detailed_location_ouray||Ouray Public Library - Nonfiction|
|display_description||"In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Sybil Grafin Schonfeldt, cultural historian of culinary practice; Silvio Rizzi, food writer and critic; Eckart Witzigmann, one of the most imaginative and original gourmet chefs; Karl Schuhmacher, teacher of master confectioners; and Leopold Forsthofer, a master confectioner, have combined their knowledge and skills to produce this definitive sourcebook with over 600 illustrations: The Chocolate Bible."--BOOK JACKET. "The first chapter presents the general historical background of chocolate from pre-Columbian Mexico to the introduction of chocolate in Europe and America. This is followed by chapters on the production of chocolate and the techniques for working with chocolate. The heart of this beautiful book is devoted to over 150 step-by-step recipes and extraordinary color photographs for Chocolate Patisserie; Chocolate Candies; Chocolate Mousse, Ice Creams, Parfait, Puddings, and Souffles; Hot and Cold Chocolate Drinks; and Using Chocolate to Create Unusual Main-Course Dishes."--BOOK JACKET.|
|item_details||ils:6456|14648|Ouray Public Library - Nonfiction|641.6 TEU OS|||1|false|false|||||On Shelf||OPL|||
|local_callnumber_ouray||641.6 TEU OS|
|owning_library_ouray||Ouray Public Library|
|owning_location_ouray||Ouray Public Library|
|record_details||ils:6456|Book|Books|First U.S. edition.|English|Penguin Studio,|1997.|240 pages : illustrations ; 30 cm|
|subject_facet||Chocolate -- History, Cookbooks, Cooking (Chocolate)|
|title_display||The Chocolate Bible : the definitive sourcebook, with over 600 illustrations|
|title_full||The Chocolate Bible : the definitive sourcebook, with over 600 illustrations / Christian Teubner ... [et al.]|
|title_short||The Chocolate Bible :|
|title_sub||the definitive sourcebook, with over 600 illustrations|
|topic_facet||Chocolate, Cooking (Chocolate), History|