New vegetarian cuisine

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Average Rating
Publisher:
Rodale
Pub. Date:
1994.
Language:
Undetermined
Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.
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ISBN:
9780875963143
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Grouped Work ID 30879d5b-6c89-6733-ff14-36b1e3b5c408
Grouping Title new vegetarian cuisine
Grouping Author rosensweig linda
Grouping Category book
Last Grouping Update 2019-02-11 00:36:19AM
Last Indexed 2019-07-19 02:10:13AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Rosensweig, Linda.
author_display Rosensweig, Linda
available_at_ouray Ouray Public Library
detailed_location_ouray Ouray Public Library - Nonfiction
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id 30879d5b-6c89-6733-ff14-36b1e3b5c408
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itype_ouray Book
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_ouray 641.56 ROS
owning_library_ouray Ouray Public Library
owning_location_ouray Ouray Public Library
primary_isbn 9780875963143
publishDate 1994
record_details ils:21577|Book|Books||Undetermined|Rodale|1994.|376p illus.
recordtype grouped_work
scoping_details_ouray
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:21577 46080 On Shelf On Shelf false true true false false true
subject_facet Cookery (Vegetables), Vegetarian cookery
title_display New vegetarian cuisine
title_full New vegetarian cuisine Rosensweig, Linda.
title_short New vegetarian cuisine
topic_facet Cookery (Vegetables), Vegetarian cookery