Bon appetit keep it simple: easy techniques for great home cooking

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Publisher:
Cond ?Nast Books/Clarkson Potter Publishers,
Pub. Date:
c2002.
Language:
English
Description
America's most popular cooking and entertaining magazine goes back to the basics with more than 175 recipes for simple, satisfying dishes guaranteed to evoke the sheer pleasure of cooking. From eggs to salads to vegetables to side dishes to meats--and, of course, every kind of delectable dessert -- each chapter in Bon Appétit: Keep It Simple offers classic recipes, followed by exciting variations. You'll find hints on how to streamline the preparation process, advice on buying the right equipment, and step-by-step instructions that show you the right way to beat egg whites for a soufflé, degrease a pot of stock, or caramelize crème brûlée. Designed for cooks of all levels and illustrated with beautiful color photography, Bon Appétit: Keep It Simple offers recipes like Wild Mushroom Risotto; Garlic, White Cheddar, and Chipotle Mashed Potatoes; Roast Beef with Root Vegetables; Peppery Fried Chicken; Peach-Pecan Ice Cream Pie with Caramel Sauce; and Sour Lemon Bars. And in addition to the scrumptious recipes, there are tips and techniques even the most accomplished cook can appreciate, whether it's a refresher course on folding the perfect omelet or a review of the different rises for yeast breads.
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ISBN:
9781400046362
140004636
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Grouped Work ID c300a7dc-c98e-685a-4f9d-db19307f1069
Grouping Title bon appetit keep it simple easy techniques for great home cooking
Grouping Author from the editors of bon appetit
Grouping Category book
Last Grouping Update 2019-07-15 00:39:17AM
Last Indexed 2019-07-19 02:08:31AM

Solr Details

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primary_isbn 9781400046362
publishDate 2002
record_details ils:6625|Book|Books||English|Cond ?Nast Books/Clarkson Potter Publishers,|c2002.|208 p. : col. ill. ; 27 cm.
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subject_facet Cooking
title_display Bon appetit keep it simple : easy techniques for great home cooking
title_full Bon appetit keep it simple : easy techniques for great home cooking / from the editors of Bon Appetit
title_short Bon appetit keep it simple :
title_sub easy techniques for great home cooking
topic_facet Cooking